STATISTICAL PARAMETRIC MAPPING DIFFERENCES IN MUSCLE RECRUITMENT PATTERNS BETWEEN COMFORT- AND PERFORMANCE-ORIENTED SADDLE POSITIONS

Statistical Parametric Mapping Differences in Muscle Recruitment Patterns Between Comfort- and Performance-Oriented Saddle Positions

This study investigates whether electromyography (EMG) analysis can reflect ergonomic improvements for commuter bike users by foerster dermatome map assessing muscle activity differences between comfort- and performance-oriented saddle positions.A cohort of 30 city bike riders underwent a comprehensive fitting procedure, where one position was indi

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Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum).

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays

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